When your name’s Honest Burgers, there’s a lot to live up to. We’ve always worked hard to do the right thing by our suppliers, our customers and our teams. And, after ten years, we thought we’d got beef covered.
From day one, we went above and beyond to use great beef in our burgers. We work with British farms, where the cows live outside and are well looked after. Then we use the best cuts – the chuck and rib cap. Are they more expensive? Yes. Do they make juicier burgers? Yes. Can you taste great beef, not just meat? Always.
So after ten years, we thought we’d got this. We were doing the best we could.
Until we realised we weren’t.
Dig a little deeper
Learn more about our fields and the important role they play in regenerative agriculture.
When it comes to beef, we’re changing everything that goes on behind the scenes at Honest.